Chicken Bacon Pasta With Avocado Sauce
The heat of a summer day does nothing to make me want to cook. Going from the heat outside to the heat of a kitchen is not how I want to spend my time. So, during the summer, there is nothing better than a cool pasta salad for lunch. Well, maybe a cold beer is better, but I need to eat too. I know there are lots of people out there screaming at me eating pasta while they are on their low-carb or no-carb diets. All I have to say, is that carbs in moderation are not the enemy. Plus, my pasta is homemade so I feel like it is healthier than store bought. It might not be, but I definitely feel like it is. This dish can be made ahead of time during Sunday meal planning and prep. (I’m not sure of the shelf life because we don’t have food around long enough for it to go bad.) One of the perks of this dish is how well it keeps. Also, if you are a family on the go, like us, this is an easy dish to grab out of the refrigerator and dig into. We have had a busy summer with soccer and gymnast
